Acute food shortages are disproportionately pushing more Black and Latinx families to brink of starvation
As Black and Latinx families experience disproportionate food insecurity, experts warn of famine in dozens of countries. Beyond the questions surrounding the availability, effectiveness and safety of a vaccine, the COVID-19 pandemic has led us to question where our food is coming from and whether we will have enough. According to a United Nations World Food Program (WFP) report, COVID-19 might have left up to 265 million people with acute food shortages in 2020. The combined effect of the pandemic as well as the emerging global recession “could, without large-scale coordinated action, disrupt the functioning of food systems,” which...
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