O’Brien’s Irish Pub cultivates farm-to-table fresh food with hydroponic garden
The popular west-side Irish pub is launching an indoor hydroponic garden to grow produce for use with their own pub recipes. O’Brien’s effort to focus on farm-to-table, sustainable practices involves establishing an indoor growing space in a commercial building to the east of the pub, located at 4928 W. Vliet Street. The new growing operation, inside a formerly-vacant space at 4922 West Vliet Street, can be viewed through the building’s window. Brian Eft, owner of O’Brien’s, also owns the building that will house the new growing space. “We’re thrilled to be able to augment our delicious pub food with...
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