MillerCoors water conservation saved 15 billion gallons in 2016
Strong relationships with growers, innovative techniques at breweries and favorable weather lead to significant reductions in water use for last year. MillerCoors announced it used 15 billion fewer gallons of water across its value chain in 2016. The reduction can be attributed to changes in farming techniques that include innovative tools and irrigation initiatives that use less water while still producing high-quality barley, along with increased brewery efficiencies. Wet weather also contributed to the 2016 reduction MillerCoors used 16.9 percent less water compared to 2015, equivalent to more than 500 million kegs of beer. “When it comes to water...
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