Freshwater Fragility: Lake Michigan’s quality of drinking water under threat from climate change
By Gabriel Filippelli, Professor of Earth Sciences and Director of the Center for Urban Health, IUPUI; and Joseph D. Ortiz, Professor and Assistant Chair of Geology, Kent State University “Do Not Drink/Do Not Boil” is not what anyone wants to hear about their city’s tap water. But the combined effects of climate change and degraded water quality could make such warnings more frequent across the Great Lakes region. A preview occurred on July 31, 2014, when a nasty green slime – properly known as a harmful algal bloom, or HAB – developed in the western basin of Lake Erie....
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