The Hernandez family and other dairy workers are heading back to Mexico amid hostile rhetoric and rising immigration arrests in the Midwest and nationwide.

In the driveway of a two-story house on a dairy farm in western Wisconsin, five men focus on a unique construction project. Using a drill, hammer and nails, plywood and rope, they work together in the afternoon sun to erect a structure that resembles a makeshift corral in the bed of a Honda pickup.

Every so often, Luisa Tepole, 25, carries a suitcase or packaged appliance out of the house, handing it to her husband, Miguel Hernandez, 36. Hernandez makes quick decisions about what can fit in the truck and what his family can live without when they begin their new life in Mexico, placing each item just so for the long trip back across the border.

By the end of the night, the back of the truck is piled high with bags of clothes and shoes, TV sets in boxes and a bucket of children’s toys, ready for the 2,300-mile drive to Veracruz, Mexico.

Farm owners Doug and Toni Knoepke watch Hernandez and the other workers from a few feet away as they load their two-truck caravan. It looks like a scene from “The Grapes of Wrath,” Doug Knoepke remarks, referring to the movie about the mass migration from the Oklahoma Dust Bowl to California in the 1930s.

Only this time, it is in reverse: The migrants are leaving a land abundant with economic opportunity for an uncertain future in their homeland.

Hernandez has been working on the Knoepkes’ farm in Pepin County for 16 years. He shares this home with his wife and two young sons, Thomas, 5, and Liam, 4.

The house, where they live with several other workers, is so close to the barn that from their back door, the rhythms of Mexican Cumbia music can be heard coming out of a speaker in the milking parlor.

Earlier in the day, at Thomas’ last day at Noah’s Ark Preschool in Durand, he cries as he tells his classmates that he will not be starting kindergarten with them in the fall. He has never been to Mexico, and his teacher pulls out a map to show the students where it is in relation to the United States.

On June 1, Hernandez and four other men, who for years have milked and cared for cows on dairy farms among the hills of western Wisconsin, drive away in the direction of their mountainous hometown of Texhuacan. A few days later, Tepole and the children fly out of Chicago.

The Hernandez family is leaving, in part, because of the threat of deportation — which could ban them from returning to the United States for 10 years — and what they describe as increasingly harsh rhetoric by President Donald Trump and others toward immigrants, especially those here illegally.

Like many immigrant dairy employees in Wisconsin, the workers in the caravan have stories about walking through the desert to cross the border illegally, coming to work for farmers in the United States eager for the help.

They ended up here in America’s Dairyland, the nation’s top cheese state and No. 2 milk producer, attracted by a dairy industry dependent on undocumented immigrant labor to keep cows milked three times a day, year-round. They have raised their children in communities where American workers stopped answering “help wanted” ads for cow milkers long ago.

And now, they are going home.

“Miguel has been our right hand,” Knoepke says. “He treated (the farm) like he owned it. We’re really saddened, scared. I don’t know. It’s sad.”

In the first 100 days of the Trump administration, arrеsts by Immigration and Customs Enforcement (ICE) in the Midwestern region increased over the previous two years.

In Wisconsin, farmers like Knoepke depend heavily on workers like Hernandez. Seeing him and the other workers leave worries this first generation farmer with 650 cows.

“I don’t know where the industry would be without (immigrant labor) right now,” Knoepke says. “We’re relyin’ on it and what it does for Wisconsin and our economy.”

There are temporary visas for seasonal agricultural workers, but year-round workers who make up the vast majority of the labor force on Wisconsin’s large dairies have no special protections, and many are in the country illegally. Unless Congress changes that, Knoepke says, the loss of immigrant farm workers will “bring us to our knees.”

“They better do something … because (workers) are leaving. You see it right here. They’re packin’ up.”

In May, U.S. Sen. Ron Johnson, R-Wis., introduced a bill that would let states create their own visa programs for foreign workers. According to the libertarian Cato Institute, which supports the measure, Canada and Australia have similar programs. Four dairy associations endorsed the proposal, but it has not yet received a hearing.

Tougher U.S. immigration policies are creating concern on the other side of the border as well.

“Our families in Mexico, when they watch TV and the news … they see there are raids in many states so they worry about that,” Hernandez says. “Our bosses always told us don’t worry … but in some states it’s happening.”

Hernandez’s brother, Damaso, who also works at a western Wisconsin dairy farm, says many workers he knows are considering whether to stay or go. As a candidate, Trump declared that the United States was a dumping ground for drugs and criminals from Mexico. He promised sweeping deportations and to build a wall between the two nations.

“Because they’re scared of the government, a lot of families are leaving. Because they can’t get around comfortably anymore because they’re scared of getting taken and deported,” Damaso Hernandez says. “It’s strange, it’s difficult because all the Hispanic people knew the Americans here in Wisconsin were supporting Donald Trump.

“I think they made a mistake,” he adds, “Because a lot of people are fleeing for precisely that reason.”

Trump was the first Republican presidential candidate to carry Wisconsin since 1984.

Arrеsts up in the Midwest

ICE figures show arrеsts in the six-state Midwestern region including Wisconsin are rising since Trump took office, Wisconsin Public Radio has learned.

The agency reports that arrеsts in the Chicago region rose to 2,599 between Inauguration Day, Jan. 20, through April 29, the first 100 days of the Trump administration. That figure exceeds arrеst totals from the same period in the previous two years under President Barack Obama. However, it is lower than the same period in 2014, when there were 3,033 arrеsts.
Nationwide, ICE arrеsts totaled 41,898, about 35 percent higher than last year but lower than the 2014 figure of 54,584.

Randy Capps, director of research for U.S. programs at the Migration Policy Institute, a nonpartisan group that analyzes the movement of people worldwide, says there can be a “pretty substantial lag” between arrеst and deportation. Factors include whether the person contests the deportation.

“And that lag can be anywhere from a few days — if they have a prior removal order that’s simply reinstated — to several years, if they decide to contest their deportation and they’re let out of detention on bond,” Capps says.

The Trump administration is working to pressure local law enforcement agencies and governments to help federal authorities identify and arrеst undocumented residents. The president’s budget proposes withholding funds from so-called “sanctuary cities,” jurisdictions that decline to work hand-in-hand with federal agencies to enforce immigration laws.

In May, Texas Gov. Greg Abbott signed a bill into law that allows local pоlіcе officers to question individuals about their immigration status when they are detained or arrеsted. It also penalizes local officials who do not cooperate with federal immigration agents by handing over people subject to deportation. Republicans in the Wisconsin Legislature have proposed a similar bill.

Implementation memos issued by the U.S. Department of Homeland Security earlier this year expanded ICE’s target from individuals convicted of serious crіmеs to those charged with even low-level offenses. The memos also direct that no one in the country illegally is exempt from deportation.

Nationwide, the number of non-criminals arrеsted by ICE in Trump’s first 100 days more than doubled from the same period last year, to 10,934 from 4,372. In the Chicago region, for example, 778 of the 2,599 people arrеsted by ICE were not convicted criminals; last year, 500 non-criminals were arrеsted during the same time frame.

What that means is that people who come into contact with ICE, even if they are not being sought by the agency, could still be arrеsted.

“That’s what they call collaterals,” says Wendy Feliz, spokeswoman for the pro-immigrant American Immigration Council. “ ‘We’re gonna pick you up because you’re undocumented and we’re here anyway.’ ”

A farmer in Wisconsin’s Trempealeau County, who asked not to be named because he fears reprisals from immigration authorities, says ICE agents who visited his farm this spring looking for a particular person warned him they knew the rest of his employees were also undocumented and that they would be back. A worker who spoke to Wisconsin Public Radio at another farm in Pepin County shared a similar report.

Experts like Feliz, however, say there is no evidence of the type of sweeping raids carried out near the end of the George W. Bush administration.

ICE may be under pressure from businesses not to run intensive operations in fields or factories where many undocumented immigrants work, Capps says.

“If they were to take a bunch of agricultural workers, or even if they were to scare a large number of agricultural workers away, that could have a bad impact on the local economy,” he says.

University of Wisconsin-Extension agent Jennifer Blazek says immigrant dairy workers across the state remain uneasy.

“I do think that it may not be as openly discussed as it was when we saw more news about immigration in the national media,” Blazek says. “Nothing has really happened to lessen their fears; there’s no new information from the government about the wall and other immigration policies.”

‘They’re coming after us’

As rumors circulated that ICE had visited Durand, four other dairy workers decided to join Hernandez, whose reasons for leaving include returning to see his ailing father.

“I think the family is the most important thing for all of us,” says Hernandez, who always knew he would someday return to Mexico. He and his friends determined it was best to go now — organized, relaxed and with a plan.

“It’s better to go back home because of the laws — they’re coming after us,” says Luis Mendez, 32, who milks cows and helps out as a mechanic at the Knoepke farm. “It’s better to go willingly and be with the family rather than getting deported or something like that.”

If you are deported, he says, “You take the clothes you’re wearing … and that’s it.” But with a planned departure, Mendez says, immigrants can keep their belongings and money.

“This way I’m going calmly, at ease.”

Still others, like Hernandez’s brother Damaso — who has lived in the United States for 17 years — say the time has not come to leave, but the situation could change at any moment. He thinks about the effect of leaving on his four children, who were raised in Wisconsin.

“My kids are very accustomed to life here. The truth is, I don’t know what type of life they would have over there. Would they adapt quickly or…,” he trails off. “That’s what scares me most is the adjustment … life is different over there.

“Various people have already gone. And others want to leave. Now that (Miguel) is leaving I’m asking myself, ‘And you, when will you leave?’ ”

Last day for father and son

It is 7:15 in the morning on May 31. As the sun peeks over the hills to the east, workers are up and in action. One drives a tractor through the fields while another steers a feed truck between two rows of cows. All the while, men in the milking parlor never stop moving. Some have been working since 11 p.m. and are just finishing their shifts.

At this hour, everyone on the farm is an immigrant from Mexico.

For Hernandez, today is just like any other workday over the past 16 years, except that it is his last. He does not want to work today, but his bosses say they really need the help. He opens and closes metal gates, shoo-ing cows in and out of the milking parlor, and sweeps piles of manure and feed off the floor of the barn.

Tepole is excited. She has not been back home in the 11 years since she first came to the United States. Her parents have never met their grandchildren, and her mother is happy they are coming home.

At school, Thomas’ teacher gives the students certificates to congratulate them on finishing the school year. On Thomas’, she writes her address and encourages him to write from his new home.

Hernandez knows his decision to raise his children in Mexico will affect their future, especially when it comes to education. “It’s a huge difference in school here compared to the school in Mexico. I think we are a lot behind in Mexico, but … it is what it is,” Hernandez says, shrugging his shoulders.

“He thinks we are going to come back. I just hope he forgets about that when we get down there and he sees his family down there and his cousins. I have a big family, 10 siblings and many nephews and nieces down there, so I hope that helps a lot.”

When Hernandez told his boss he was leaving, he was offered more money to stay. The farm owners even offered to buy a trailer for the other workers so he and his family could live in the house alone. But Hernandez turned it down.

Four or five people have applied for Hernandez’s job, but none has worked out, according to herd manager Henry Yoder. Knoepke says he probably will need to promote from within.

Hernandez says the farm owners want him to come back legally if that ever becomes possible.

“They are waiting for the government to do something … so they can bring people with papers or with visa, but they are just waiting,” Hernandez says. “You don’t even know if it’s gonna happen.”

Alexandra Hall

Coburn Dukehart

The nonprofit Wisconsin Center for Investigative Journalism collaborates with Wisconsin Public Radio, Wisconsin Public Television, other news media and the UW-Madison School of Journalism and Mass Communication. All works created, published, posted or disseminated by the Center do not necessarily reflect the views or opinions of UW-Madison or any of its affiliates.