Fad Diets: A chronicle of the strange American obsession with gimmick weight loss plans
By Melissa Wdowik, Assistant Professor of Food Science and Human Nutrition, Colorado State University “Of all the parasites that affect humanity I do not know of, nor can I imagine, any more distressing than that of Obesity.” So started William Banting’s “Letter on Corpulence,” likely the first diet book ever published. Banting, an overweight undertaker, published the book in 1864 to espouse his success after replacing an excessive intake of bread, sugar and potatoes with mostly meat, fish and vegetables. Since then, fad diets have appeared in many forms. To what length will people go to achieve their desired...
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