Margaret Benton has held many roles since she moved to Wisconsin nearly 20 years ago. With eight children, two living at home and others who live close to her house in Sun Prairie, Benton juggles motherhood with three jobs. She works as a cashier at T.J. Maxx, a bistro hostess at the East Madison Marriott Hotel and a social services specialist at Tellurian Behavioral Health.
Benton is also a student. After one more semester at Madison Area Technical College, she will have a liberal arts degree in human services with a minor in sociology. And there is another role she’s had to play that she has never been ashamed to admit: FoodShare recipient.
Benton is among the 951,000 individuals in Wisconsin who used FoodShare, Wisconsin’s food assistance program for low-income people, in 2021. When her FoodShare benefits fall short, Benton has used pantries to further stretch her family’s food supply.
Benton does not hesitate to ask charities and the government for help with this basic necessity — and she encourages others in need to use the help without feeling ashamed.
“I just never suffered from that (stigma) as an individual. Because I feel that this is my job as a parent to feed my kids,” Benton said.
Before the pandemic hit, 1 in 12 Wisconsinites were food insecure — meaning they couldn’t or were uncertain they could get the food they needed. Food insecurity is linked to children struggling more in school, worse health outcomes in all age groups and greater stress on families, according to the Wisconsin Food Security Project at the University of Wisconsin-Madison.
And the number of food-insecure Wisconsinites has likely increased as the impact of pandemic-related relief initiatives has begun to fade. The number of annual users of the state-federal FoodShare program grew by more than 100,000 from 2019 to 2021. Researchers are not certain about the long-term fallout, but national estimates suggest food insecurity during the early months of the pandemic was greater than any point in the last quarter-century.
Anti-hunger advocates and people using pandemic programs had hoped the changes would stick — but some of the provisions have already expired. In their absence, long-term and patchwork remedies endure, including stores on wheels, subsidies to bring grocery stores to food deserts and recovery programs that collect edible food headed for the dumpster for distribution to people in need.
Meanwhile, government funding for Wisconsin’s FoodShare program is the highest it has been in a decade. That has sparked concerns from legislative Republicans that the state is spending too much and possibly disincentivizing work at a time when Wisconsin is grappling with a shortage of labor.
Wisconsin’s system: ‘No room for error’
Wisconsin Food Security Project coordinator Judi Bartfeld said food security rests on four central pillars: financial security; vibrant, affordable food systems; robust federal nutrition and assistance programs; and strong safety nets provided by emergency or charitable food networks.
Food insecurity is a “bigger concept than just hunger,” Bartfeld said.
“It’s really a continuum,” she said. “At the one end, you have people who are anxious and uncertain about whether they’re going to get the food they need, whether they can put food on the table. At the extreme end of the spectrum, you have households that are not feeding their kids for a whole day.”
Hunger is not evenly distributed — especially in Wisconsin. While households in the state report less food insecurity on average, about 1 in 5 children live in food-insecure households in Wisconsin, which is higher than the national average.
At 32.6%, food insecurity for Black households in Wisconsin is nearly five times the rate of white households — and double the rate of the national average — making it one of the largest disparities in the country. Barfeld described the disparity as “quite stunning.”
Other factors can compound the problem, including location. According to 2015 numbers from the U.S. Department of Agriculture, about 10% of Wisconsinites live in regions meeting the characteristics of a food desert. These are low-income or rural areas where people do not have easy access to groceries. Lack of transportation can further intensify the challenges of living in a food desert.
The system of state-federal food assistance has stringent income requirements and frequent income reporting requirements that make maintaining benefits difficult for many recipients.
“Being on FoodShare, there are a lot of limits. There’s embarrassment. There’s always a mindset of (it’s) not enough,” Benton said.
Today, 18% of those who qualify for the federal-state Supplemental Nutrition Assistance Program do not participate, with particularly low rates of participation among the working poor.
Rebecca McAtee, who formerly ran Wisconsin’s FoodShare program, said she would be “challenged” to fill out the application and keep up with income reporting requirements. The system, she added, can be “extremely punitive.”
“If they (a recipient) make a mistake … that gets deducted from that person’s future benefits,” McAtee explained. “There’s no room for error.”
FoodShare recipient Elizabeth Blume of Madison said she once lost all of her benefits after earning $6 above the eligibility limit one month.
“There’s lots of roadblocks that will keep you from being successful,” said Benton. “I want to get off FoodShare, but you keep telling me I can’t make more money. How does this work?”
FoodShare has expanded benefits and worked to reduce stigma over the years, but lawmakers in Wisconsin continued to add new requirements and restrictions — until the pandemic hit.
Pandemic sparks “measurable increase” in food security
As the number of economic threats grew during the first few months of the pandemic, the federal and state governments responded with a slew of policies to alleviate food insecurity as more people used assistance and emergency relief programs for the first time.
FoodShare eased several restrictions and boosted the amount of benefits families could obtain, giving all eligible families the highest benefit allotment possible — up to $459 a month for a family of two earning up to $34,800 a year — and suspending work requirements that had applied to some childless adults.
The pandemic also prompted the federal government to waive income eligibility requirements for school meals. That allowed all school districts in Wisconsin to offer free meals.
Other policy innovations like stimulus checks, greater access to unemployment insurance, eviction moratoriums and child tax credits supported financial stability. Overall, Bartfeld said the “robust” policy response to the pandemic led to measurable increases in food security — and it is changing the way some people think about fighting hunger.
“By really going all in on trying to combat risk, we were able to actually move the needle and prevent some of the hardships that might have happened,” Bartfeld said.
An 2021 analysis conducted by the White House’s Council of Economic Advisers found the implementation of federal income support systems early during the pandemic correlated with improvements in food security — and now that some of those supports have lapsed, hunger rates are climbing once again.
Free lunch becomes political
But making these changes permanent fixtures of the food assistance system is an uphill battle. With the state unemployment rate at historic lows, Wisconsin Republicans want to bring back the work eligibility requirements for FoodShare.
And while free school meals have garnered statewide support, the well-publicized pushback against free meals in Waukesha highlights the complicated nature of food-related politics.
“Food is an apolitical thing. Feeding kids is an apolitical thing,” said Dave Dringenburg, a parent of two children in the Waukesha School District. “There’s no real reason why it needed to become what it was.”
At the most basic level, experts and advocates say the pandemic heightened awareness of the conditions food-insecure Wisconsinites experience. As many people lost their jobs, took pay cuts or stayed home to watch kids and other family members, Feeding America estimates that statewide, 40% of people relying on its emergency food assistance network did so for the first time during the pandemic.
For Benton, some of the gut-wrenching worry about where she was going to get food no longer weighs on her mind like it did when her children were young. She is more financially stable and receives just $23 a month in FoodShare benefits for her 16-year-old daughter. But she continues to save canned goods because she “never know(s) what might happen.”
“I guess someone who is in a different position or a different living standard won’t quite understand it.”
Originally published by wisconsinwatch.org
The nonprofit Wisconsin Center for Investigative Journalism collaborates with Wisconsin Public Radio, Wisconsin Public Television, other news media and the UW-Madison School of Journalism and Mass Communication. All works created, published, posted or disseminated by the Center do not necessarily reflect the views or opinions of UW-Madison or any of its affiliates.